A Salmonella outbreak tied to recalled jalapeños has sickened 345 people across 27 states. You may not think of peppers as a ...

Cyclospora cases are rising, and many shoppers are wondering whether it’s still safe to eat lettuce. We asked three food ...

Lobster Thermidor made with savory cremini mushrooms, sweet shallots, and dry sherry is the perfect dinner party dish to ...

This one-of-a-kind frank can be found everywhere from airports to gas stations in Iceland. Here’s what makes it worth the trip — and a couple places to try it in the U.S. Adam H. Callaghan is a ...

These crisp okra fries are seasoned with chaat masala, kosher salt, and fresh lime juice for a bright, savory snack that’s ...

The investigations span multiple pathogens, several recalls, and foods sold nationwide, with some sources still unknown. Korin Miller has spent nearly two decades covering food, health, and nutrition ...

Gina Pace is a journalist and editorial strategist with 20 years of experience shaping stories across digital and print. She specializes in drinks, travel, and hospitality. Her work has appeared in ...

We tested every popular way of storing tomatoes, in the refrigerator and on the countertop. One surprising trick kept ...

From foil-wrapped ears to grilling in the husks, we compared five popular techniques to see which one produced the best corn every time. Testing five popular grilling methods found that pulling back ...

Blanched green beans are served over creamy tahini and topped with crispy buckwheat in this flavorful side dish featuring ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. There are certain ...

From cracking lobsters to sitting in a dive bar, the cast, crew, and writers of the new film share how they prepared to tell Bourdain’s story. Merlyn is an editor of news and trending content for Food ...