Sister Pie popped up at the brewery the day before Sister Pie reopening for breakfast. The bakery will open again for ...

The temperatures are ramping up and so are the restaurant openings. Keep track of the all the new dining options with the ...

ROYAL OAK — Pinky’s Rooftop has shuttered. The six-year-old restaurant featured a lush outdoor garden terrace, pink décor, ...

Ann Arbor enjoys all four seasons, but summer is hands down the most spectacular for eating and drinking. Local produce dominates menus, the beer is cold, the bands come out to play — and if you can ...

From homestyle cooking to fusion, the local metro Detroit Filipino food scene pays homage to childhood memories and cultivates belonging across generations ...

An Eater’s Guide to Fall Color in Northern Michigan Long beloved for empty beaches flanked by white pines, sandstone cliffs cascading into Great Lakes waters, and tunnels upon tunnels of trees, here ...

Chef Max Sussman will open Bev’s Bagels in Detroit’s Core City neighborhood, growing from a pandemic side hustle, all while the Sussmans’ meme machine caught fire.

Detroit, a majority-Black city, doesn’t yet have a local Black-owned brewery for beer consumers and enthusiasts to gather or for fermentation professionals to thrive, but that’s going to change soon.

Opening a restaurant is already a challenge, and Hamissi Mamba and Nadia Nijimbere have navigated the ups and downs of owning their own business. The couple were planning to open their highly ...

For the last several months Eater has been scouring the country in search of the U.S.’s most compelling, new restaurants. As part of a collaboration between national and city editors, Eater reveals ...