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Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Ayat, regarded as one of New York City’s best Palestinian restaurants, opened in D.C. on Wednesday, ...
With zesty tacos and cult hoagies to bracing Korean soups, there’s nourishment available at any hour if you know where to look. Here are spots around D.C. and beyond that are giving it everything they ...
And the "Obama bump" matters. People want to eat where the First Lady eats. "The guests that were coming down here [last time the First Lady visited] came to investigate personally: 'Where did she sit ...
Tenleytown: South Block, the acai bowl and smoothie shop that started in Arlington and has expanded across the DMV and North ...
Food news and dining guides for Washington, D.C. Get into the spirit with Chambord-infused cotton candy, haunted graveyard-themed parties, and big prizes for the best dressed ...
This all-vegan restaurant serves up meat-free tacos, burgers, and ramen. New for the summer season is soft serve vanilla and chocolate ice creams made with oat milk. Stop in for grab-and-go lunch, or ...
A robust immigrant community makes the Maryland suburb of Wheaton one of the most diverse areas to dine around D.C. Just north of the Beltway, the second-to-last stop on the Red Line is surrounded by ...
Arlington, Virginia is absolutely exploding with fresh new restaurants and bars this summer. The latest is American brasserie ...
Allegory alum Deke Dunne teams up with Jewel of the South for a new NOLA project before returning to the District to open his ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...
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