The quick switcheroo into Bazaar Meat, which took just weeks to complete in the lobby of the historic Old Post Office Pavilion-turned-clocktower-topped hotel, essentially marks Jo ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...
Exciting D.C.-area arrivals to look forward to include: Ox and Olive, a steakhouse and martini bar for Georgetown; Rye Bunny, a counter-service spot for polished mid-Atlantic dishes in Adams Morgan; ...
Bumblebirds doubles as the site of Hall’s first art installation in a restaurant. The avid crafter turned things up a notch ...
Download the app Fish Shop, the acclaimed seafood star out of Scotland that famously counts King Charles III as a customer, planted roots across the pond last spring along the Southwest Waterfront. At ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...
Fugassa (Genovese focaccia) is impossibly thin, dimpled, and doused with Ligurian extra-virgin olive oil ($6). It’s hard to go wrong on the pasta front, but a good gateway is a twirled nest of ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results