The quick switcheroo into Bazaar Meat, which took just weeks to complete in the lobby of the historic Old Post Office Pavilion-turned-clocktower-topped hotel, essentially marks Jo ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. It’s not hard to stumble onto a bar in D.C. serving corned beef and cabbage or Guinness. But some ...

Exciting D.C.-area arrivals to look forward to include: Ox and Olive, a steakhouse and martini bar for Georgetown; Rye Bunny, a counter-service spot for polished mid-Atlantic dishes in Adams Morgan; ...

Bumblebirds doubles as the site of Hall’s first art installation in a restaurant. The avid crafter turned things up a notch ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. What: Industry vets and buds Jean Paul (J.P.) Sabatier, Drew Porterfield, and Ralph Brabham, the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Anela Malik of @Feedthemalik captured screenshots of Baker’s recent retweeting history of other X ...

Nestled at the confluence of three rivers and about a four-hour drive from D.C., Pittsburgh punches above its weight in terms of diverse offerings, quality food, creative indie spots, and beloved ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York.