UCLA research finds that fewer than one in four eligible younger adults completed colorectal cancer screenings after the ...

A recent UCLA study revealed that fewer than one in four eligible adults aged 45-49 underwent colorectal cancer screening ...

More young adults are also being diagnosed, according to Yale Medicine and the Cancer Research Institute. According to the ...

The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

Eating a diet highest in ultra-processed foods is tied to an increased risk of early-onset colorectal cancer when compared ...

For years, healthcare providers have been puzzled by an increase in colorectal cancer cases in young people. Now, new ...

Early-onset colorectal cancer is rising sharply in India, with experts warning of delayed diagnosis, lifestyle risks, and the ...

High intake of ultraprocessed foods is associated with a higher risk of colorectal tumors that often lead to cancer, a new study has found.

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

Colorectal cancer is one of the leading causes of cancer death worldwide. In recent years, immunotherapies—treatments that ...

Colorectal cancer used to be associated with old age, but diagnoses have become increasingly common in adults aged 50 or ...