UCLA research finds that fewer than one in four eligible younger adults completed colorectal cancer screenings after the ...

A recent UCLA study revealed that fewer than one in four eligible adults aged 45-49 underwent colorectal cancer screening ...

The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to ...

More young adults are also being diagnosed, according to Yale Medicine and the Cancer Research Institute. According to the ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

Colon cancer in young people, Blue Origin sends satellites to Mars and more in today’s edition of The Yodel newsletter ...

As screening guidelines evolve and GI care increasingly shifts to outpatient settings, ASCs are seeing significant growth in colonoscopy volume. Here are ten developments shaping that trend: ...

For years, healthcare providers have been puzzled by an increase in colorectal cancer cases in young people. Now, new ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

High intake of ultraprocessed foods is associated with a higher risk of colorectal tumors that often lead to cancer, a new study has found.

Early-onset colorectal cancer is rising sharply in India, with experts warning of delayed diagnosis, lifestyle risks, and the ...

Colorectal cancer used to be associated with old age, but diagnoses have become increasingly common in adults aged 50 or ...