Sarah Beran, a celebrity stylist, found out she had colon cancer after her symptoms were dismissed by doctors. She later ...

The study says women under 50 who rely on ultra-processed foods have a 45% greater chance of developing early signs of ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

Higher ultraprocessed food (UPF) intake is associated with an increased risk for early-onset colorectal conventional adenomas ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

There is a taboo about colon cancer,” the Overland Park native said. “People don’t want to be informed. People want to ignore.” ...

Colon cancer often shows early warning signs through subtle changes in your stool. From persistent blood traces and ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...

Dr. Michael Guzman of Eskenazi Health discusses the risks of colorectal cancer in women as they age and what to look for ...

The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to ...