The study says women under 50 who rely on ultra-processed foods have a 45% greater chance of developing early signs of ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

Higher ultraprocessed food (UPF) intake is associated with an increased risk for early-onset colorectal conventional adenomas ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

Colon cancer often shows early warning signs through subtle changes in your stool. From persistent blood traces and ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...

The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to ...

A new study reveals eating ultraprocessed foods increases early-onset colorectal cancer risk by 45%. Research links ...

For years, healthcare providers have been puzzled by an increase in colorectal cancer cases in young people. Now, new ...

A new study suggests a link between the rise in early-onset colorectal cancer among young adults and increased consumption of ultra-processed foods (U ...