In the heart of Ohio’s Amish Country, where horse-drawn buggies still clip-clop alongside SUVs, there’s a restaurant that has Ohioans setting their GPS for Sugarcreek with the determination of someone ...
Italian meatballs swim in homemade tomato sauce, a nod to the restaurant’s heritage. Sauerkraut balls—a regional Ohio favorite—are stuffed with cream cheese, sauerkraut and sausage, served with a ...
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