The French wine industry is founded on rules: the cepages (varieties of grapes used to make wine), the geography, the yields, the aging plus other “must do” details determined within every appellation ...
During a PowerPoint presentation at the Ecole Du Vin in Bordeaux, a mild-mannered but somewhat intense little argument has broken out regarding the calculus of terroir-specifically, between people who ...
Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...
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