A real-world analysis of nearly 7000 patients shows GLP-1s are associated with sharply lower death rates at 5 years in ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

A man in his seventies developed fulminant capecitabine toxicity despite normal DPYD screening, revealing a rare variant that ...

Brisbane-based Freenome has locked in a second major partnership for its blood-based cancer screening test, this time with a ...

In a retrospective analysis, patients with colon cancer taking GLP-1 agonists had a 62% lower risk of 5-year mortality ...

The study found that the five-year mortality rate was significantly lower among patients who were using GLP-1 receptor ...

The study says women under 50 who rely on ultra-processed foods have a 45% greater chance of developing early signs of ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

Colon cancer, also known as colorectal cancer, is one of the most frequent and aggressive cancers. According to the WHO, it ...

Colon cancer rates in young adults have doubled since 1990. Studies now link ultra-processed foods to 29% higher risk, even ...

Ultra-processed foods are linked to a higher risk of colon cancer in women, per a new study. Here, oncologists explain the ...