Cooking on charcoal can give grilled meat, fish, and veggies a lovely smoky flavor. But if you're not prepping the grill correctly, you'll ruin the cookout.

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I fired up the Weber Kettle to make classic smoked turkey legs, and the results were next-level. With the right brine, perfect seasoning, and a low-and-slow smoke, the flavor was insane. It’s simple ...

It’s the gas grill you’ll want if you’re trying to maximize space. Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a ...