Try these 5 Thanksgiving leftover recipes, including a Hot Brown Benedict and Turkey Taco Soup, from the Courier Journal's ...

Hosting Thanksgiving dinner doesn't have to be stressfull. A little preparation goes a long way; check out these chef tips.

They recommend washing hands with soap and water for at least 20 seconds before, during, and after preparing food—especially after handling raw meat, poultry, seafood, flour, or eggs. Cooks should ...

One-pot meals are the kind of easy comfort that make busy, real life a bit more doable. You brown, simmer, and serve from the ...

The perfect Thanksgiving meal, only to be ruined by people getting sick after they eat. Simple mistakes can lead to foodborne ...

It's never a good idea to pour bleach down your drain—bleach is highly corrosive and can eat away at your pipes. It can also ...

The Richmond and Henrico Health District is sharing food safety and prevention tips this holiday season to prevent the spread ...

Thanksgiving does not need much of an introduction, but its menu keeps shifting with time. With the 2025 holiday set for ...

A healthy Thanksgiving isn't just about the food-it's about keeping your family safe. By storing, thawing, handling, and ...

In many cases, thoroughly washing or cooking your food is enough to prevent infection from listeria.

As always, our annual Thanksgiving safe-cooking quiz will help you bone up! And this year, we’ve added a fiery bonus video. It will help keep you adventurous chefs who plan to deep-fat-fry their ...

Separate raw and cooked foods to avoid cross contamination. Keep fruits and vegetables away from raw meat, poultry, eggs and seafood. Also, keep raw animal products separate from each other. Frozen ...