To make the potato toast pizzaiola style, first wash the potatoes under running water and place them in a large pot filled with water. Cook them for about 35 minutes (1). When they are soft, remove ...

Chef John McConnell uses a sourdough wheat loaf from Model Bakery, available at the bakery’s shops in St. Helena and Napa. You can use any unsliced sourdough loaf baked in a 9-by-5-inch loaf pan. If ...

Avocados became a star breakfast ingredient years ago, and it was a trend that stuck. The simplicity of mashing a buttery avocado and spreading it on toast grabbed the attention of the masses and ...