Defining sashimi: Sashimi is thinly sliced, premium-grade raw seafood served without rice, distinct from sushi or nigiri, and prized for purity of flavor. Choosing the best: Selecting sashimi-grade ...

What is nigiri: Nigiri is hand-pressed vinegared rice topped with raw or cooked seafood, showcasing the chef’s skill and the quality of the ingredients. Rice is everything: Perfect sushi rice requires ...

I had just devoured their iconic tuna tostada: a shatteringly crisp disk, swooshed with chipotle mayo, shingled with ruby ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.