Believe it or not, aged sushi may be even better than fresh fish in your next sushi roll, at least according to one expert ...

If you enjoy a California roll or a piece of nigiri, you may have some preconceived beliefs about these dishes. We are here ...

What began in Japan as a quick, exciting working-class meal has morphed in American cities into an elaborate pampering of the ...

A Queens fisherman thinks he knows the best spot in NYC for fresh sushi and sashimi, and it’s not Nobu. It’s — don’t gag — ...

A guide to Nashville’s newest sushi spots, from luxe omakase counters to late-night rolls, with notes on vibe, quality and ...

We are building a place that connects Japan and North Vancouver through an authentic cultural experience,’ says Sushi Mahana ...

So insatiable is the appetite for sushi in the US that more than 16,000 restaurants are operating — and business is booming. But mislabeled fish has been an ongoing problem in both retail settings and ...

What’s been a two-year build of steady anticipation has finally come to fruition, as Ronin Sushi & Sake Bar debuted its ...

Think you know sushi? From the truth about 'fresh' fish to the real role of wasabi, many common beliefs about sushi are surprisingly wrong. Expert chefs reveal how aging fish can enhance flavor, why ...

Nava – the chef behind CARNE and much-loved 95 Keerom, which closed in 2020 – last week opened Temaky at Heritage Square, ...

A 250-pound bluefin tuna, sushi robots, and all the nigiri and maki you could eat. Here’s what went down at the Philly Tuna ...