1. In a heavy-bottom soup pot over medium-high heat, heat the oil. Add the garlic and ginger and cook, stirring, for 1 minute. Add the carrots and mushrooms. Cook, stirring, for 3 minutes more. 2. Add ...
Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley’s rarer Asian offerings. This Week: ...
You'd think that a restaurant with the name "Tofu House" would be vegetarian, but this only applies outside of Chinatown. Inside Chinatown, where the Asians are, people can tell that a name like Jang ...
The jagged rectangle of the Korean Peninsula juts southward out of Manchuria, at the far eastern edge of the Asian landmass. Being thusly located, Korea has always shared in East Asia's extraordinary ...
New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Probiotics have ...
Preheat the oven to 400 degrees. Cut the pumpkin in half and remove the seeds and pulp, reserving the seeds. Season the pumpkin with salt and pepper, and drizzle each half with 1 tablespoon grape seed ...
A 'wok' prepared soup that is just so fresh, so healthy, so easy and just so brilliant. 1.	Place the tofu, sweet chilli sauce, soy sauce and rice wine in a bowl. Toss to coat, marinate for 10 ...
I eat a lot of plant-based meals, but often the fact that they don’t contain meat is beside the point. So it’s one of my pet peeves when a recipe, restaurant or brand makes a bigger deal out of what a ...
Situated on a four-block strip crowded with Korean restaurants, So Gong Dong Tofu House sets itself apart with an uncovered storefront window and unique menu. Clean modern furnishings and pleasant ...
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