While the restaurant’s name might suggest steak as the star attraction—and indeed, their hand-cut steaks are excellent—it’s actually an appetizer that has become the talk of the state. The shrimp ...

2. Add the tofu, soy sauce and dark soy sauce, and stir fry until the tofu is well coated and thoroughly warmed, 3 to 4 ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

Fall meals feature warmth, seasonal berries, and shareable portions that are hard to beat, especially when they are done with ...

My new go-to pantry pasta has a silky cacio e pepe vibe but with a funky-spicy twist from miso and pepperoncini.

Step back in time at these retro Louisiana seafood shacks still frying, boiling, and serving the same beloved dishes since ...

Turn up the heat with this classic Shrimp Fra Diavolo — spicy, garlicky, and bursting with bold Italian flavor in a rich ...

Shrimp is one of the most versatile seafood options in your kitchen arsenal. Quick to cook and packed with protein, these ...

Hetty Lui McKinnon’s excellent new recipe was inspired by the Thai dish pad krapow, swapping out the meat for torn pieces of ...

Once you get the basics down, treat this recipe as a flexible framework. This version highlights chicken, but shrimp, ground ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...