I’ve always wanted to love quiche, with its buttery, flaky crust and rich, custard-like filling. But every time I make it, the crust comes out pale and soggy — the opposite of the golden, crisp shell ...

Cook bacon in oven-safe skillet until crispy, remove to paper towels. Add onion to skillet, cook, stirring, until golden. Stir in spinach, heat. Heat broiler. Beat together eggs, cream, salt, nutmeg ...

Debi Morgan, the blog’s creator shared the recipe for the giant chocolate chip cookie – which she calls a "yummy mess" in her blog post – with Fox News ahead of the holiday. To make the "Goblin ...

A frittata is essentially a baked omelet or crustless quiche. Egg-based frittatas are assembled and cooked in a skillet and can contain a variety of meats, cheeses, vegetables and herbs. They’re ...

Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Make your Thanksgiving green bean casserole more fresh and flavorful this year by ditching your old recipe and using this one instead. This "Skillet Green Bean Casserole" from Southern food blog ...

Note: This simple recipe is plenty rich but just a tad lighter than the classic version, thanks to the missing crust. From Beth Dooley. Preheat the oven to 375 degrees. Generously grease a 9-inch, ...