Some were even trained in the Le Cordon Bleu school of cooking, thanks to the OG nuns who passed on their knowledge (God ...

From orzo salad and chickpea stew to baklava, these Mediterranean recipes cover easy dinners, shareable appetizers and fresh ...

But if you look beyond the pastry case to the baskets behind the counter, you’ll spot them—the baguettes, standing at attention like delicious sentinels, their golden-brown exteriors promising untold ...

And here’s a little insider secret: the best almond croissants, like the ones at L’Etoile, are often made with day-old croissants that are split, soaked in a light syrup, filled with almond cream, and ...

We’ve got the ultimate gift list, from fresh cookies to luxe caviar to handmade chocolates. Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 ...