An updated edition of the March 19, 2026 article. The agricultural technology (AgTech) and food innovation space is becoming an increasingly attractive investment theme, supported by rising food ...

I n an office block in south London a chef was trying hard to prove that vegan cheese wasn’t disgusting. Violife, a brand ...

Protein demand soars: GLP-1 drug use is spurring global demand for high-protein foods, driving whey prices up nearly 90% in a year. Diet habits shift: Canadians are moving from strict dietary labels ...

The core principle of BETMAT’s Kinetic Chromogenic LAL Assay is based on the specific enzymatic cascade triggered by the interaction between Limulus Amebocyte Lysate (LAL) and bacterial ...

From Gulf kitchens to Indian coastlines, these enduring beverages reveal how hot regions have long adapted with ingenuity and ...

Oterra has teamed up with Debut Bio to develop and scale a natural alternative to Red 40, a petroleum-derived food dye linked ...

A new generation of clean label emulsifiers derived from fermentation could hit the market next year, says Ruby Bio.

At ASGCT, the company will share data showing that its RNA achieves higher, more durable protein expression compared to other ...