Elaine Carol’s Kitchen shares the ultimate apple cake recipe that’s perfect for cozy fall days. Moist, flavorful, and easy to ...

Cake can be this light! Discover how easy it is to make our apple sponge cake today and find that you may never be able to ...

There is nothing like fall baking season: the warm flavors of cinnamon and nutmeg fill the air, there's pumpkin-flavored everything on the shelves and it's all a delicious lead up to cookie and pie ...

Just in time for the holidays, November’s Feel-Good Food Plan delivers the simple bake you’ll share all season long.

This light, fruit-forward Russian dessert is one of the simplest (and most delicious) cakes we know. Chef Matt Danko shares his father's recipe for sharlotka, a deliciously light and fluffy Russian ...

Whether light or dense, subtle or sticky-sweet, cakes are a great showcase for fall's star fruit. Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She was also, for many ...

Preheat oven to 350 F. spray a bundt pan with vegetable spray. In bowl add oil, cream cheese, sugar, eggs, sour cream and vanilla. Mix well. add flour, baking powder and soda. Combine apples with 2 ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Instead of Halloween, today we’re diving head-first into a pile full of autumn leaves and the flavors of fall with a deliciously sweet treat that’s perfect for cozy weekends and festive gatherings: a ...

Back in the mists of time, I studied culinary arts at a university in the US, and had to do my time front of house. The university owned six restaurants run by lecturers and students. It was the late ...

Mary Berry has been crafting and perfecting recipes for decades, covering both sweet and savoury dishes. She revealed to The Times that creating recipes stems from a "desire to teach" and that her ...