From the team behind Neo and Kira, a design-forward Japanese restaurant where minimalism and whimsy meet across sushi, small ...

A 10-pound king salmon becomes the centerpiece of a full three-course sushi experience as Chef Nana breaks it down into a ...

What is nigiri: Nigiri is hand-pressed vinegared rice topped with raw or cooked seafood, showcasing the chef’s skill and the quality of the ingredients. Rice is everything: Perfect sushi rice requires ...

This modest Southeast Portland establishment has been serving up some of the most spectacular sushi in Oregon, and the ...

A popular sushi restaurant in North County is putting a unique twist on Mother's Day dining using the Japanese concept of ...

From intimate omakase counters to lively neighborhood hotspots these are the best restaurants in the Triangle + loved for ...

Sushi and sashimi are more popular than ever, and tuna is a star player. These are the best cuts of the fish to use, ...

The menu is quite extensive, featuring more than 20 appetizers and starters, as well as sushi appetizers that include the ...

French chain’s first outlet in the Grand Duchy sets new benchmarks, but when it comes to service, there is still room for ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. After years of anticipation, Alessandro Borgognone and chef ...