FreshRealm, a large-scale fresh food production company that partners with Blue Apron, has filed for bankruptcy — a move that ...

India’s fast-evolving food and beverage (F&B) market is entering a phase where storytelling, rather than just product ...

South Dakota’s new five-year ban on cell-cultured protein targets a product whose path to mass market availability is ...

Fast-food companies are moving their offices to the South, chasing lower operating costs, easier hiring, and customers who ...

New York Gov. Kathy Hochul is being urged to veto a bill that would require food manufacturers to ban several additives in ...

Considering the rapidly depleting groundwater table in Bangladesh’s northwestern zone, known as the Barind Tract, the country ...

Agentic AI is already being used in food. The more autonomous, flexible form of AI is being used by Nestlé to help employee ...

New research finds 98% of recent meat and dairy sustainability claims and commitments are misleading.

The world's food system is fracturing under the weight of biodiversity loss, climate shocks, and escalating geopolitical ...

“If the competitiveness of our companies continues to decline, production risks shifting to countries where production is cheaper” – trade body Fevia.

The complaint against Kraft Heinz, PepsiCo and other companies aims to connect packaged foods and consumer health issues ...

Like many other vegans, Billie Eilish stopped consuming animal products after learning about the meat industry. Neil Mockford ...