Three Mardi Gras recipes worthy of a celebration
Mardi Gras, which marks the end of Carnival, is a time of indulgence. We get the party started with the official dish of Louisiana: a big bowl of gumbo. Our version is hearty, yet meat-free — though you certainly can add shrimp or andouille sausage if you like.
Mardi Gras Food Ideas for Your Next Celebration
King cake, fried chicken and more recipes to celebrate Carnival season. This Italian sandwich, full of cured meats and made famous by the Central Grocery, only gets better as it rests at room temperature. Hot, golden and covered in confectioners’ sugar, beignets are the best way to start the day and to end an evening.
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