Long overshadowed by its neighbors, Malaysia’s vibrant, punchy cooking is finally getting the attention it deserves ...

This video explores Penang’s vibrant street food scene through a bowl of rich, aromatic $6 shrimp noodles. Viewers follow the ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

Will Malaysian cooking be the next ethnic food to explode in popularity in North America? Susheela Raghavan certainly thinks so. She’s author of the new cookbook, “Flavors of Malaysia: A Journey ...

Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

Experience the culinary cuisines of Malay, Indian, Eurasian, Chinese, Nyonya and Borneo. The mixture of influences combined with a variety of spices, and herbs bring out the many flavors of these ...

Malaysia is a crossroads of cultures. It's influenced by China, India, Thailand, Indonesia, even Japan - and you'll find each represented at the table. I was introduced to Malaysian food two years ago ...

“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...

In search of a new favorite Malaysian spot? Hoodline crunched the numbers to find the top Malaysian restaurants around Philadelphia, using both Yelp data and our own secret sauce to produce a ranked ...

Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine. Its ...