Long overshadowed by its neighbors, Malaysia’s vibrant, punchy cooking is finally getting the attention it deserves ...

"Roti King to open first Scottish site, located in Edinburgh" was originally created and published by Verdict Food Service, a ...

Since launching in a small subterranean space on Euston Road in 2014, Roti King has grown into a bonafide London institution.

From an Italian restaurant in Shillong to a Goan brewpub, here's the line-up of the restaurants and bars in your city ...

Asia is a culinary continent unlike any other, offering flavors that range from fiery street foods to delicately balanced ...

The post Dancing King Char Kway Teow: Former Southeast Asia dancing champion serves up amazing wok hei fueled char kway teow ...

Tucked away on a quiet street in Redwood City lies a culinary treasure that has California foodies making pilgrimages from as far as San Diego and Lake Tahoe – Shiok Singapore Kitchen, where the ...

After extensive travel through Southeast Asia's most popular destinations, Penang, Malaysia stands out as the perfect blend ...

The Hokkien Mee is another standout – yellow noodles and rice vermicelli stir-fried in a rich prawn stock, then loaded with prawns, calamari, chives, bean sprouts, and eggs. The seafood is fresh and ...

A TRENDY Asian restaurant with just five UK branches is set to open its first Scottish spot next month. Founded by chef ...

When people think of Bukit Jalil, world-class sports facilities usually come to mind — thanks to major spots like the ...

PETALING JAYA: Every day, Malaysians throw away about 39,078 tonnes of solid waste, equivalent to about 1.17kg per person, says the Solid Waste Management and Public Cleansing Corporation (SWCorp). On ...