Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

UCLA research finds that fewer than one in four eligible younger adults completed colorectal cancer screenings after the ...

The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to ...

Bowel-related symptoms persist for up to 5 years after colorectal cancer, and higher dietary fiber intake is associated with ...

UCLA research finds that fewer than 1 in 4 eligible younger adults completed colorectal cancer screenings after the United States Preventive Services Task Force (USPSTF) lowered the recommended ...

A recent UCLA study revealed that fewer than one in four eligible adults aged 45-49 underwent colorectal cancer screening ...

Worldwide, colorectal cancer is the second leading cause of cancer-related mortality and the third most common cancer, with incidence rates increasing among individuals younger than 50 years.1 ...

Early-onset colorectal cancer is rising sharply in India, with experts warning of delayed diagnosis, lifestyle risks, and the ...

A real-world analysis of nearly 7000 patients shows GLP-1s are associated with sharply lower death rates at 5 years in ...

Artificial intelligence (AI) can predict how well patients with rectal cancer will respond to treatment by analyzing standard ...

Colon cancer is the fourth leading cause of cancer deaths in the U.S. Eating an anti-inflammatory diet is linked with a 16% ...

Colorectal cancer, once seen as a disease of the elderly is increasingly affecting young adults in India. Firstpost brings out expert’s view to discusses the causes, early warning signs and the urgent ...