Chili's new Southwest Queso (pictured) is remaining on menus at the Dallas-born restaurant chain. But, the beloved Skillet Beef Queso will return after customers complained that it was removed from ...

Update: After this initial article was posted, Chili’s announced on social media that it is bringing back the skillet queso to restaurants nationwide. Exact date TBD. Like it or not, Chili’s is as ...

DALLAS (KNWA/KFTA) — After more than three decades, it’s time to say goodbye to one of Chili’s mainstay menu items: the skillet queso. Chili’s announced on Thursday that it would be ditching its Beef ...

DALLAS — Chili's purists, take a deep breath. You only have a few days to order your last skillet full of Chili's beef and white queso. The Dallas-founded chain announced Thursday it is axing its Beef ...

This dish is a megamashup of two Italian American favorites — all in one pan. Breaking dried lasagna sheets into shards and cooking them directly in the sauce gives you the flavor and texture of a ...

Finding the right set of go-to cookware can be hard, as there’s so much out there to contemplate. Cuisinart’s latest set aims to take the guesswork out of the equation with a new FusionPlus Six-Piece ...

Just about every year, I sneak a new skillet into my parent’s stash of holiday gifts. That might sound like an interesting repeat gift, but whenever I visit them they insist I cook — and a lot of ...

Beans bring protein, fiber and big flavor to the table and these one-pan dinners show just how versatile this budget-friendly staple can be. Plus, each of these recipes in this collection come ...

A perfect skillet meal for the summer! In this video, Roscoe shows you how to make skillet corn lasagna as a convenient one-pan dish, perfect for a summer dinner with minimal kitchen cleanup. Save the ...

For Kelsey Casoni, throwing a skillet is similar to pitching a softball. On Sunday, she took home her fourth first-place ribbon during the Ladies Skillet Toss at the Ice Cream Summer Fun Festival in ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.