Indulge in classic Filipino food favorites like sisig, crispy lechon kawali, and flavorful fried rice. Discover why these ...

Turkey is cool and all, but my family gets way more excited for Cebuchon that crispy, juicy Filipino pork belly lechon that ...

I can’t be the only person with a family member who is a liability with customer service—be it checking in to a hotel or sending a dish back at a restaurant. For me, that person happens to be my ...

A roasted pig adorned with ”salay” has sparked backlash and criticism during the Kaamulan Festival. (PHOTO BY MI MING) MALAYBALAY CITY, Bukidnon — The Lechon Festival, part of the Kaamulan Festival ...

DAGUPAN CITY – Barangay Lasip Chico, the Lechon Capital of Dagupan, hosted the much-anticipated “Lechonan ed Barangay Year 4” showcasing this ...

THE year 2019 celebrates the Year of the Earth Pig. Feng Shui experts say that pork delicacies bring good luck. Lechon, or roasted whole pork, is one delicacy prepared in almost all special occasions ...

To make pork: Boil pork belly with 8 cups water and the aromatics for 30-45 minutes. Drain and pat dry and put in refrigerator uncovered overnight. The next day, deep-fry the pork for 15-20 minutes in ...

‘‘Lechon’ is the pride of Cebu City, Talisay and Mandaue,’ said tourism chief Hembler Mendoza. ‘It’s high time we also had one here in Lapu-Lapu City’ Written by: Vangie Baga-Reyes Traditional Cebu ...

It had to take Calata Corp., one of the biggest agribusiness conglomerates in the country, to break the Guinness World Record for the largest serving of—would you believe?—roast pork by having a grand ...

Taking pride in serving eccentric Filipino classic dishes, Lechoneria Lechon Belly & Filipino Favorites celebrated its 4 th anniversary by launching awesome LECH freebies and games for diners and ...

From Coral Gables to the NFL, Fernando Mendoza goes No. 1 overall to the Las Vegas Raiders in the 2026 draft after a historic season at Indiana.

The western suburb of Altona isn’t the first place you’d expect to be treated to an artisan salt that has been certified by UNESCO as an “intangible cultural heritage in need of urgent safeguarding”.