New U.S. dietary guidelines embrace red meat as a recent study shows lean pork may boost insulin sensitivity and preserve muscle mass for older adults.

Kirkland Signature sells lots of prepared meals and tempting deli items, but one of Costco's worst deli products has to be this rubbery, bland meat.

As protein consumption hits record highs in the U.S., experts warn that the quality of your cut is just as vital as the grams on the label.

From budget hot-dog sausages costing pennies to dry-aged fillet of beef that can set diners back hundreds of pounds, meat ...

The findings come after a CR investigation found certain protein powders exceeded safe daily lead levels ...

Consumer Reports tests lead levels in popular chocolate protein powders ...

The new Dietary Guidelines for Americans 2025–2030 promote red meat as a nutrient-rich source of protein, despite concerns ...

In a Nutshell No measurable differences: Adults with prediabetes who ate 6-7 ounces of unprocessed beef daily for four weeks ...

Perfect every single time.

Both chicken and pork are grocery store staples and packed with protein. But which is healthier? It depends on the cut of ...

Most people in the United States eat enough protein, Ms. Lloyd said, but just 6 percent get enough fiber. Consuming adequate ...

People who don't eat meat may be less likely than meat eaters to reach the age of 100, according to a recent study. But ...