Researchers identified a bumblebee-derived Lactococcus lactis strain that can naturally increase vitamin B2 levels in ...

Scientists in Denmark have discovered a Lactococcus lactis strain from bumblebees that can naturally increase vitamin B2 in fermented soy milk. Using a droplet-based screening method, they rapidly ...

A new microdroplet-based technique allows scientists to quickly pinpoint bacteria that can boost vitamin B2 levels in soy ...

Abstract: In the dairy industry, the spreading of phages of Lactococcus lactis (LL) prevents the proper lactic fermentation, causing waste of contaminated products and economic losses. This work ...

Lactococcus lactis intracellular milieu contains a large array of enzymes; some of them involved in the production of flavor compounds during cheese ripening. However, L. lactis cell lysis must occur ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. This blown and molded square-shaped ...

Recent breakthroughs show how science can redirect biology: antiretroviral therapy has stopped HIV from reshaping human immunity in South Africa, Danish researchers have used bumblebee-derived ...

Carbon catabolite repression (CCR) is a global regulatory mechanism that inhibits the expression and activities of functions for the use of secondary carbon sources when a preferred carbon source is ...

Lactococcosis is a major bacterial disease in aquaculture, associated with septicaemia, haemorrhages, high mortality, and severe economic losses. The two most significant pathogenic species are ...

Spanish researchers have confirmed the first detection of the bacterial pathogen Lactococcus garvieae as the causative agent of haemorrhagic septicemia outbreaks in European seabass (Dicentrarchus ...