BuzzFeed producer Vicky (@miss_qi_vous) tries making Kuih Lapis for the first time. This Malaysian dessert is a steamed layer cake made with tapioca and rice flour, coconut milk, and pandan leaves.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Do you want to spend almost three hours of your life making chicken wings using a batter that requires three ...

Meghan Markle's latest "elevated" breakfast recipe did not sit well with royal fans. The Duchess of Sussex took to her brand's official Instagram account on Monday evening to post a new "elevated" ...

Cooking recipes in one saucepan is one of the easiest ways to cook dinner while saving on time and washing up. There are many online recipes suitable for midweek meals, but this is one of the easiest.

Nothing beats a warming and soothing bowl of soup when you're feeling poorly. During this season when temperatures are dropping, you're more prone to waking up with a scratchy throat or stuffy nose, ...

JACKSONVILLE, Fla. – Fans of the University of Florida and the University of Georgia know it’s never too early to talk about one of the biggest rivalry games in college football! The teams -- and ...

IN a bold and unexpected move that’s bound to shake up the fast food restaurant world, KFC Africa announced today that it will do what many thought impossible: reveal its iconic secret recipe. Long ...

Keep cosy and snug this autumn with this hearty midweek meal. You may also want to try this four-ingredient autumn soup recipe, which costs just 49p per portion. As temperatures drop and evenings draw ...

Lai Heng Handmade Teochew Kueh retains its spot on the Michelin Bib Gourmand list for the third consecutive year in 2023. Given its esteemed Michelin listing and the acknowledgment from several other ...

In celebration of South Africa’s vibrant Heritage Day on September 24, the chef lecturers at Capsicum Culinary Studio, the country’s leading professional chef school, are taking a delicious approach ...

This week, a more personal column. I’m somewhat incapacitated at present, recovering from a knee replacement. As I write it’s been three weeks to the day since my operation. Fortunately, I sailed ...

"How many of the recipes have urine in them?" It's a question I've asked alarmingly early in my conversation about Irish culinary manuscripts with Nora Thornton and Joanne Carroll, two Assistant ...