Not unlike other traditional Southeast Asian jellies, this one comprises a layer of pandan-infused coconut milk jelly beneath a thicker layer of mildly sweetened coconut water jelly. The flavours are ...

Kueh Sarlat goes by many names depending on the community you are in, such as Kueh Salat, Kuih Muka, Seri Muka, Gading Galoh, Kueh Serikaya, etc. But no matter what you call it by, the two-layer ...

2020 has been a year of change for Joanne Tan. After 20 years in the service industry, the 40-year-old found herself grounded when borders started closing in the wake of COVID-19 (we're keeping her ...

Making kueh is painstaking, if you want to do it right. Coconut milk has to be freshly squeezed, pandan leaves blitzed and strained to extract the fragrant juice. There is a lot of stirring by hand.

There's so much to love about Singapore kueh. The feeling of biting into an ondeh-ondeh for the first time, the recognisable patterns on the ang ku kueh, peeling the multi-coloured layers off kueh ...