To make your favorite Japanese dishes the best they can be, try using the sa-shi-su-se-so rule, which maximizes flavor with a ...

With him in the kitchen were the two Tokyo-based chefs who’ve had the most influence on his career: Yoshiteru Ikegawa of ...

Familiar items in Japanese cooking, the donabe earthenware pot keeps food piping hot for longer, while the yukihira pan is ...

Our tasting team loved the impressive appearance; ultra-fluffy, meringuelike texture; and vanilla-forward flavor. Like a ...

Stream now with KPBS+ / Watch Saturday, May 9, 2026 at 2 p.m. on KPBS TV. Test cook Dan Souza makes Tonkatsu (Japanese Fried ...

From umami-packed dashi to versatile soy sauce, Japanese cooking is built on a foundation of deeply flavorful pantry staples.

It’s going on who-knows-how-many-days of quarantine and we figure that, like us, you are tired of your own cooking. We asked local chefs to share some of their favorite safe-at-home foods to cook ...

Five Japanese ingredients to level up your cooking, says MasterChef winner Tim Anderson - MasterChef winner Tim Anderson says ...

After 30 years, Sado Mori Japanese Steak House in Tallahassee has closed its doors permanently, leaving many fans sad.

From slipping into a kimono in Tokyo's Asakusa to indulging in teppanyaki grills, sushi bars and mochi tastings, Japan has ...

Traditional and hybrid Japanese blades have a reputation for being nearly perfect knives, and they deserve it.

I grew up with this entire menu plus more at home every day,” Jess Lee said about the newly-added Korean dishes.