Rediscover treasured vintage recipes with rich flavors and unforgettable charm, perfect for anyone craving old-fashioned ...

Typically, cabbage is ready to harvest 70 to 100 days after planting —though this timeframe depends on the variety. "It's ...

When it comes to food, it is important to get the most out of what one has, and the ladies of the Garland County Extension Homemakers Council's Yes We Can club are doing just that.

Not in the mood for ready-made meals? With these winter meal prep tips, you cook once - and have warm, healthy meals ready to ...

Pickled cabbage is a classic snack that not only decorates any table, but also has a lot of useful properties. It is loved for its fresh taste, crisp texture and rich aroma. It is especially important ...

Cabbage might not always get the spotlight, but it’s one of the most adaptable and budget-friendly vegetables around. With ...

Sauerkraut became a Thanksgiving staple in parts of Maryland, Pennsylvania, and Ohio thanks to 18th-century German immigrants who fermented cabbage after harvest, aligning perfectly with the holiday ...

Eating cabbage can help improve blood pressure management, bone health, and more. This cruciferous vegetable is rich in fiber ...

Red Fire Farm will host a seasonal harvest celebration on Saturday featuring an array of fall dishes as part of continuing fundraising efforts for a barn to replace the structure that burnt down in ...

Fermenting vegetables is a time-honored method to preserve food and boost its nutritional value. The process of fermentation ...

If you’ve ever practiced home canning, there’s a distinct sound every canner loves: the ping of a lid sealing to the jar.