Warming waters are pushing the dreaded flesh-eating bacteria up the Atlantic coast. Experts explain who's at risk and how ...

Australia’s biobanks store everything from seeds of native plants to the cells and tissue of threatened animal species ...

This story was produced by Grist and co-published with States Newsroom. It is part of the Grist series Vital Signs, exploring the ways climate change affects your health. This reporting initiative is ...

A doozy from the Gibson Custom Shop that inspired the Aerosmith man's signature model, this single-cut is hot-wired for a ...

Though the idea of roaming around boneless is foreign to us as humans, it is actually the state of the vast majority of life ...

Today, the few whitewashed churches on Manihiki are mostly empty. Houses are boarded up or starting to collapse; a tennis court is cracked and overgrown with grass. Out on the lagoon, the rickety ...

Even in the eight years I’ve been writing this column, Calgary’s food landscape has shifted considerably. The pandemic forced ...

Most of us have stood at a grocery store fish counter and felt genuinely lost. Wild-caught or farmed? Alaskan or imported? MSC-certified or not? It can feel like a pop quiz you never studied for. Here ...

Building upon the chemistry that oysters use in miles-long reefs, scientists have found a way to create cement that is ...

Spending a day near the water with a glass of wine and a dozen oysters feels like a dream. Seeing that plate of oysters — and all of their delicious garnishes — arrive at the table is certainly a ...

As Texas pushes to conserve the natural ridges protecting its shoreline, longtime oyster harvesters are frustrated by ...

A Hiroshima-University-led research team has discovered a key gene responsible for the initiation of gemma development, ...