Have you ever wondered whether eating ultra-processed foods can increase your risk of cancer If not it is high time that you ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

Researchers followed 29,000 women over several years and found eating higher amounts of ultra-processed foods may increase ...

A new study may shed light on why colon cancer is rising in younger adults — and it points to what many of us are ...

Ultra-processed foods are linked to a higher risk of colon cancer in women, per a new study. Here, oncologists explain the ...

Over half of colorectal cancer cases are preventable. Here, one doctor outlines what they do everyday to reduce their risk ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Ultra-processed items include boxed soups, frozen meals and products with long shelf lives — foods many Americans grew up eating in the 1970s, 80s and 90s.

A new study reveals eating ultraprocessed foods increases early-onset colorectal cancer risk by 45%. Research links ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.