The proximity to agricultural systems matters for recruitment, training and experience, writes Mindy Brashears of USDA.

University of Maine Cooperative Extension announces three opportunities to enroll in Cooking for Crowds, the 3-hour food safety training designed for ...

A bill aimed at helping home cooks turn their kitchens into businesses is moving forward at the Colorado Capitol, but ...

Nothing has a greater impact on food safety performance than management commitment. When leadership is engaged, food ...

The U.S. Department of Agriculture is forcing 200 Food Safety and Inspection Service employees to move from Washington D.C.

In April, 18 restaurants, convenience stores and other food establishments received scores of 84 or below, according to ...

ROSEMONT, IL / ACCESS Newswire / April 7, 2026 / The Food Safety Summit is pleased to announce the addition of a late-breaking training opportunity to its 2026 program: the 1.5-day FSPCA Food ...

Registration is open for the American Feed Industry Association’s (AFIA) Preventive Controls Qualified Individual (PCQI) ...

Deana's cottage food journey didn’t begin with a generations-old recipe or a lifelong passion for baking. Instead, it started as a passing joke.

Trade Show and Conference Taking Place May 11-14 in Rosemont, IL ROSEMONT, IL / ACCESS Newswire / April 27, 2026 / The 2026 Food Safety Summit is just two weeks away, bringing together food safety pro ...

The U.S. Department of Agriculture (USDA) has announced a reorganization of the Food Safety and Inspection Service (FSIS) to ...