FORT COLLINS, COLO. — MenuTrinfo, a food safety training and auditing company, has developed an allergen-free certification process and seal to aid the more than 33 million consumers with ...
Properly labeling foods and beverages with major allergens keeps consumers safe but adding voluntary labeling like “may contain” statements might confuse, the International Food Information Council ...
Approximately four to five million children and 18 million adults in the U.S. have food allergies. For some, side effects are ...
Even trace allergen exposure can trigger life-threatening reactions. Food processors must pair strict cross-contact prevention with first-aid readiness to safeguard both workers and consumers. Food ...
Texas Restaurant Association releases new poster to help restaurants comply with Sergio Lopez Food Allergy Awareness Act (KSAT 12 News) SAN ANTONIO – Foodservice establishments have a new law to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results