Grandmother Jane Watson, 58, had been working at AAA Homecare in Billingham for a few weeks when she discovered she had the disease ...

Don’t wait for the first symptom. Start regular colorectal cancer screening at 45 years old to stay proactive about your ...

Steve Browne, 59, from London, was diagnosed with bowel cancer in 2012 aged 45. Mr Browne, who lives with his wife and has ...

Cancer Research UK has trained Tesco pharmacists to help spot possible signs and symptoms of cancer and enable patients to ...

A man in his seventies developed fulminant capecitabine toxicity despite normal DPYD screening, revealing a rare variant that ...

The study says women under 50 who rely on ultra-processed foods have a 45% greater chance of developing early signs of ...

Eating lots of processed foods might increase colon cancer risk among younger adults. Women under 50 who ate lots of ...

Ultra-processed items include boxed soups, frozen meals and products with long shelf lives — foods many Americans grew up eating in the 1970s, 80s and 90s.

"Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and ...

The key finding was that women who ate the most ultra-processed food—about 10 servings a day—had a 45% higher risk of ...

Colorectal cancer is striking younger adults at alarming rates, driven by lifestyle and genetic factors. Colorectal cancer (CRC) develops when abnormal cells grow uncontrollably in the colon or rectum ...

Amy Skoutelas, 35, had stomach pain, indigestion and stool changes for months, which were dismissed by doctors. It turned out ...