The study says women under 50 who rely on ultra-processed foods have a 45% greater chance of developing early signs of ...

Colon cancer is one of the most common cancers in the world today, and is increasingly targeting even young people, under 45 ...

Early colon cancer signs like persistent bowel changes, pencil-thin stools, unexplained weight loss, and fatigue are often ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

Researchers found that a high intake of ultraprocessed foods was linked to an increased risk of adenomas, colon polyps that can develop into colorectal cancer.

Ultra-processed items include boxed soups, frozen meals and products with long shelf lives — foods many Americans grew up eating in the 1970s, 80s and 90s.

JUNK food may raise young women’s bowel cancer risk, according to a study funded by charity cash raised by Dame Deborah James ...

Cancer patient Steve Browne was encouraged by his wife to see his GP after suffering bleeding and stomach pain and warns ...

Senior physicians have warned that the common habit of deliberately holding stool for long periods poses serious health risks ...

Steve Browne, 59, from London, was diagnosed with bowel cancer in 2012 aged 45. Mr Browne, who lives with his wife and has ...

A man in his seventies developed fulminant capecitabine toxicity despite normal DPYD screening, revealing a rare variant that ...

Don’t wait for the first symptom. Start regular colorectal cancer screening at 45 years old to stay proactive about your ...