Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

"Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Higher ultraprocessed food (UPF) intake is associated with an increased risk for early-onset colorectal conventional adenomas ...

Researchers followed 29,000 women over several years and found eating higher amounts of ultra-processed foods may increase ...

For years, healthcare providers have been puzzled by an increase in colorectal cancer cases in young people. Now, new ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...

A new study reveals eating ultraprocessed foods increases early-onset colorectal cancer risk by 45%. Research links ...

A new study found intake of omega 3 polyunsaturated fatty acids, such as those found in fish, can protect against developing colon polyps, according to findings published in the American Journal of ...

The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

A widely used screening technique for colon cancer, sigmoidoscopy, misses two-thirds of potential tumors in women, twice as many as it does in men, according to the first large study to compare use of ...