Higher ultraprocessed food (UPF) intake is associated with an increased risk for early-onset colorectal conventional adenomas ...

Researchers followed 29,000 women over several years and found eating higher amounts of ultra-processed foods may increase ...

Ultra-processed foods are linked to a higher risk of colon cancer in women, per a new study. Here, oncologists explain the ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Key Takeaways Eating lots of processed foods might increase colon cancer risk among younger adultsWomen under 50 who ate lots of ultra-processed foods were more likely to develop pre-cancerous ...

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for ...

The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...

Colorectal cancer used to be associated with old age, but diagnoses have become increasingly common in adults aged 50 or younger particularly in high-income countries like the United States. The ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...