Higher ultraprocessed food (UPF) intake is associated with an increased risk for early-onset colorectal conventional adenomas ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

Researchers followed 29,000 women over several years and found eating higher amounts of ultra-processed foods may increase ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to ...

The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

Ultra-processed foods are linked to a higher risk of colon cancer in women, per a new study. Here, oncologists explain the ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for ...

Researchers found that a high intake of ultraprocessed foods was linked to an increased risk of adenomas, colon polyps that can develop into colorectal cancer.