Add Yahoo as a preferred source to see more of our stories on Google. When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s no question that fish and seafood are good for us. Diets rich in seafood are consistently linked to lower risk of heart ...

Reader Dianne K. writes: “Hello Barbara, I enjoy reading your column in the Lincoln (Nebraska) Journal Star. Now that Lent is here, I'm thinking about my choices of fish. Wild caught or farm-raised? I ...

Folks have become increasingly mindful about where their food comes from, opting for what they deem to be the healthiest and most sustainable choices. From buying canned tuna with the little blue fish ...

The debate about protecting the local, wild-caught shrimping industry has been at the forefront of local news, but it is important to recognize that this industry relies on an inefficient, ...

Mild-flavored and easy to cook, shrimp has become a key draw at supermarket seafood departments. In fact, with Americans eating an average of 4 pounds every year, up from 2.8 pounds in 1998, it's now ...

There’s no question that fish and seafood are good for us. Diets rich in seafood are consistently linked to lower risk of heart disease. For many years the American Heart Association has recommended ...