Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

A man in his seventies developed fulminant capecitabine toxicity despite normal DPYD screening, revealing a rare variant that ...

The study says women under 50 who rely on ultra-processed foods have a 45% greater chance of developing early signs of ...

Colon cancer is one of the most common cancers in the world today, and is increasingly targeting even young people, under 45 ...

Early colon cancer signs like persistent bowel changes, pencil-thin stools, unexplained weight loss, and fatigue are often ...

A new study suggests a strong link between eating ultra-processed foods and an increased risk of developing early signs of ...

Researchers found that a high intake of ultraprocessed foods was linked to an increased risk of adenomas, colon polyps that can develop into colorectal cancer.

Early-onset colorectal cancer is rising sharply in India, with experts warning of delayed diagnosis, lifestyle risks, and the ...

Don’t wait for the first symptom. Start regular colorectal cancer screening at 45 years old to stay proactive about your ...

Senior physicians have warned that the common habit of deliberately holding stool for long periods poses serious health risks ...

The findings come as colon and rectal cancer cases among young people continue to surge, particularly in the United States, where ultraprocessed foods now make up 70% of the national food supply and ...

A groundbreaking study by Mass General Brigham has raised serious concerns over the impact of ultra processed foods on young adults, revealing a strong association between high consumption and an ...