Rumor has it that the term corned beef was invented by the British in the 17th century, but in the following centuries was ...

Beyond its personal nostalgic appeal, Purefoods Corned Beef is what I believe to be the definitive, everyday Filipino’s ...

It’s a timely question, especially as St. Patrick’s Day quickly approaches. Pastrami and corned beef are both cured beef products, but they differ mainly in their seasoning and cooking methods.

This St. Patrick's Day staple isn’t exactly good for you, but it still offers some nutritional benefits. Here’s what to know.

Two meats that many people love are roast beef and corned beef. Both make great dinners and tasty sandwiches, but how are they different from each other?

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Spoiler: It didn't actually start in Ireland.

This popular St Patrick's Day food can be reincarnated into another world cuisine's staple dish, and it pairs just as well with your regular taco toppings.

Food takes a rare backseat in the United States on St. Patrick’s Day, whose signature dish as far as I can tell is “anything, anything at all to soak up the beer.” That said, there is one foodstuff ...

If you're celebrating St. Patrick's Day with corned beef and cabbage tonight, you might be surprised to learn you're participating in a distinctly American tradition, not an Irish ...

These Michigan diners are quietly serving some of the state’s most unforgettable corned beef sandwiches, stacked high and ...

Last summer, I was in Italy, sitting at Osteria Francescana, widely regarded as one of the best restaurants in the world. A server gently placed a plate in front of me featuring various ages and ...