The European Grapevine Snail and its cousin Helix aspersa have become naturalized in North America. All snails and slugs are edible and offer the advantage of being very easy to catch. But all wild ...

Cajun food is known to be rustic, but Louisiana officials are suggesting caution when it comes to eating the giant invasive snails spreading in the state's swamps. The bayous have become a popular ...

Taylor Knapp, a Long Island, New York chef, hadn't spent much time thinking about snails until he saw them on the menu at David Chang's Momofuku restaurant in New York City. When he asked someone ...

There might be a new way to think of one particular species of invasive snail being found in Wisconsin's water: as a part of a gourmet meal. At least that's the approach Minneapolis chef Yia Vang and ...

From Nigerian celebrations to Ghanaian farms and even Cuban kitchens, the giant African snail is making waves as both a delicacy and a conversation starter. Whether fried, boiled, or grilled, peppered ...