2. Preheat the oven to 200°C Fan (425°F), Gas Mark 7.

Learn how to prepare steamed mussels in a fragrant garlic and saffron sauce for a rich, coastal-inspired seafood dish. This ...

These ’Nduja Mussels are simmered in a rich, spicy broth infused with garlic, tomato, and Calabrian heat. Served with crispy ...

One day it hit them: a zine based on cultural recipes they cook alongside their dates. Since that initial light bulb moment, ...

Fennel, whether it’s the vegetable, herb or seed, pairs so wonderfully with seafood. Caramelising the wedges like I have here ...

Nathan Outlaw is on a ‘one-man chef mission’ to get us to eat more seafood. His flagship eatery, Restaurant Nathan Outlaw, Port Isaac, has two Michelin stars. Here are three recipes from his latest ...

Making your own tomato sauce at home offers plenty of flavor options. Celebrity chef Giada De Laurentiis prefers these canned ...

On the menu: A hearty one-pot Filipino beef soup, bacon purchased in bulk, and some moderately suspicious back-of-the-fridge ...

Try nonna-style red gravy at some of Philadelphia's legendary Italian-American restaurants, from chicken Parmigiana at ...

Arizona is full of lesser-known Italian restaurants that locals quietly adore, thanks to their welcoming feel and seriously ...

Bluewater Grill in Newport Beach is celebrating 30 years in 2026, and what better way to mark the milestone than to release a ...